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pasta ai funghi
Whether you're new to natural wine or already deep in the funk
This red is heavy in forest fruit on the nose with earth and hints of spice and toast
grapefruit
Amber-hued with layered citrus
J15 2015 Eger pasta ai funghiBright and expressive! This unique white grape, Juhfark, is native to Hungary. 4 days spent on the skins with no additives and no sulfur. The wine was aged for 24 months in large Hungarian barrels followed by 12 more months in bottle. Very aromatic with white floral, and green apple notes.
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